Friday, September 16, 2011

{Spiral Stromboli}

I am loving taste of home's weeknight solutions. They're quick and easy and have sides all ready to go with them. I loved both parts of this meal. we served it with Candy Bar Apple Salad.

These recipes kind of give you that homemade taste without the homemade work.

1 tube (11 ounces) refrigerated crusty French loaf
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded cheddar cheese
1/4 pound thinly sliced hard salami (we left this out and subbed some pepperoni - cause that's what we had.)
1/4 pound thinly sliced deli ham
1 jar (2 ounces) diced pimientos, drained (we used fresh diced tomatoes because pimientos are expensive.)
1 tablespoon butter, melted
3 tablespoons shredded Parmesan cheese 

Unroll dough on a lightly floured surface. Pat into a 14-in. x 12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.
Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
Bake at 375° for 20-25 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers. Yield: 6 servings.

Totally yummy.

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