Friday, September 16, 2011

{candy bar apple salad}

Candy Bar Apple Salad ReciRecipe and photo from

We cut this recipe in half for our family and it was perfect. So delicious. Fresh and sweet. And can be even lower calorie if you use what we did. 

1-1/2 cups cold 2% milk (we used skim)
1 package (3.4 ounces) instant vanilla pudding mix (we used regular, but you could use sugar-free)
1 carton (8 ounces) frozen whipped topping, thawed (we used light)
4 large apples, chopped (about 6 cups) 
4 Snickers candy bars (2.07 ounces each), cut into 1/2-inch pieces (can't leave these out... :))

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving. Yield: 12 servings (3/4 cup each).

We ate this with spiral Stromboli
Nutrition Facts: 3/4 cup equals 218 calories, 9 g fat (6 g saturated fat), 6 mg cholesterol, 174 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.

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