Tuesday, June 7, 2011

{potato casserole}

12 servings
310 cal., 18 g. fat, 3 g. fiber
WW points : 7

7 medium potatoes
1/4 c. butter,, melted
1 can cream of chicken soup
1 c. sour cream
1/2 c. milk
2 c. grated cheese
1/2 onion, chopped
salt and pepper to taste
1 c. cornflake crumbs
2 T margarine

Cook(boil) potatoes until firm. Grate into 9x13 pan (peel and all) Combine other ingredients and pour over potatoes. Mix well. Bake at 350 for 30-40 min. Put cheese on top long enough to melt.

Variation: You can just mix all the cheese in the casserole and then top with crushed corn flakes (About 1 c. mixed with 2 T butter) Spread on top before baking.

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