Tuesday, June 7, 2011

{lasagna casserole}

8 servings
411 cal., 14 g. fat, 3 g. fiber
WW points: 9

12 oz. medium no yolk noodles
1 lb. ground beef
3 cans tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. oregano
1/4 tsp. garlic salt
1 c. cottage cheese
1 c. sour cream
3/4 c. cheddar cheese
4 green onions, diced

Cook noodles in boiling water until done. In the meantime brown meat. Rinse and drain noodles and meat. Into meat, stir in tomato sauce, salt, pepper, oregano and garlic salt. Simmer 5 minutes. Combine noodles, cottage cheese, sour cream and diced onions.

In 2 quart casserole dish, alternate layers of noodle mixture and meat mixture, starting and ending with noodles. Top with shredded cheese. Bake at 350 for 20-25 min.

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