Tuesday, June 7, 2011

{pasta salad}

24 servings
208 cals., 9 g. fat, 1 g. fiber
WW points: 4

24 oz. curly pasta
3 c. broccoli
1 lb. cheese, cubed
1 cucumber, cubed
1/2 onion, finely diced
1 bottle Light Italian dressing

Mix together and refrigerate. Tastes better after sitting at least a couple of hours.

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