Friday, May 30, 2008

{Tasty Pork Ribs} and {Spicy Potato Wedges}

When we had Sam and Sarah over for their birthday dinner, they LOVED this... Thus, I decided to make this post. I love these recipes especially because they are yummy AND easy! We've had the potato wedges 3 times in the past two weeks. An excellent, low-calorie side dish. Sorry, there's no pictures...

Tasty Pork Ribs
8 bone-in country style pork ribs (I used the kind without bones)
1 c ketchup
1 c barbecue sauce
1/4 c brown sugar, packed
1/4 c worcestershire sauce
1 T balsamic vinegar
1 T molasses
1 garlic clove, minced
2 T dried minced onion
1 t cajun seasoning
1 t ground mustard
1/2 t salt
1/4 t pepper

Combine all in Crock Pot. Cook on low for 6-7 hours

Spicy Potato Wedges
1/4 c vegetable oil
1 T chili powder
2 t onion powder
2 t garlic salt
1 t sugar
1 t paprika
3/4 t salt
1/4 to 1/2 t cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges. (I've used brown and yellow skinned)

In a large bowl, combine all except potatoes; add potatoes and toss to coat. Arrange in a single layer on greased baking sheet. Bake at 400 degrees for 30-35 minutes or until potatoes are tender and golden brown, turning once.
YIELD: 8 servings


Ash & Aust said...

That sounds so good, I will for sure be trying this :)

Kimbo said...

Those ribs sound yummy. Thanks for the cooking tips.

I tagged you in my blog. Check it out and it explains how to do it. I'm excited to see your answers!!!

ps send those pics my way. I'd love to see them. Think I'm going to put something together for our anniversary.


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