Wednesday, July 22, 2009

{pasta fagioli soup}

1 lb cooked hamburger or sausage
1 28 oz. jar spaghetti sauce - then fill up the jar 3/4 of the way with water and dump it in
1 can beef broth
1 can small white beans (don't drain)
1 can kidney beans (don't drain)
1/4 c. dehydrated onion (I like 1/2 c. fresh onions)
4 celery stalks, chopped
3 carrots, shredded or chopped

Combine above ingredients and boil until vegetables are soft. Before serving, cook 3/4 c. macaroni noodles and add them. Serve in bowls and garnish with shredded mozzarella or parmesan cheese.

Very yummy... got it from via Emily Sharp

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