Best chinese dish I've EVER made and relatively easy.
1 lb. boneless pork chops.
3 T soy sauce, divided
2 t. corn starch
1 large onion
1/2 lb. broccoli (about 3 cups)
2 T peanut or corn oil plus more if needed
1/4 t. red pepper flakes
1/4 c. sugar
1/4 c. ketchup
1/4 c. white vinegar
Trim and discard any visible fat from the pork. cut the pork into strips 1/4 inch wide and 2 inches long and put them into a medium bowl. Add 2 T of the soy sauce and the cornstarch and stir until the cornstarch dissolves and then set aside.
Peel the onion and cut it into 1/2 inch pieces. Rinse the broccoli. Cut the florets into bite-size pieces.
Put 1 T of the oil into a wok or large frying pan and begin heating over medium-high heat. add the red pepper flakes, onion and broccoli and stir-fry about 3 minutes, or until the vegetables just begin to soften. Transfer them to a plate and add the remaining Tablespoon of oil to the pan.
Add the pork and any juices and stir-fry about 3 minutes or until the pork has browned on all sides. Add the sugar, ketchup, vinegar and remaining T soy sauce and bring the mixture to a boil. The liquid will thicken and look shiny. Return the vegetables to the pork mixture and continue cooking, stirring frequently, about 1 minute, or until the mixture is hot. Serve immediately.