A sweet Mexican entree!
3 medium sweet onions, diced (I used 2)
3 garlic cloves, minced
2 T butter
1-2 T brown sugar
3/4 lb. bulk italian sausage
1-1/2 cups shredded swiss cheese, divided
8 flour tortillas (8 inches)
In a large skillet, cook onions and garlic in butter over medium heat until tender. Stir in brown sugar. Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.
In the same skillet, cook sausage over medium heat until no longer pink; drain.
In a bowl, combine the sausage, 1 cup swiss cheese and onion mixture. place four tortillas on two greased baking sheets; springle each with 1 T swiss cheese. Top with sausage mixture and remaining cheese and tortillas.
Bake at 425 for 12-15 minutes or until golden brown. Cut each quesadilla into six wedges.
note:filling can be made ahead of time.
note: we just grilled them on a pancake grill and they turned out awesome!
Recipe: Lisa Harrington (Taste of Home)