Friday, September 16, 2011

{Four-cheese Baked ziti}

What's not to like? It's like gourmet mac and cheese. Instead of buying the alfredo I used our best bites guiltless alfredo sauce. It was yummy yummy.
Recipe and Image from
1 package (16 ounces) ziti or small tube pasta 
2 cartons (10 ounces each) refrigerated Alfredo sauce
 1 cup (8 ounces) sour cream 
2 eggs, lightly beaten 
1 carton (15 ounces) ricotta cheese 
1/2 cup grated Parmesan cheese, divided 
1/4 cup grated Romano cheese 
1/4 cup minced fresh parsley 
1-3/4 cups shredded part-skim mozzarella cheese

Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly. Yield: 8 servings.

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