Friday, February 4, 2011

{BLT salad}

6 servings
432 cals., 22 g. fat, 2 g. fiber
WW points: 10
from Taste of Home magazine.

I'm loving these dishes that they're doing that are easy and that only require a few ingredients. Nate LOVED this.

Cook 2 cups spiral pasta (I used the tri-color kind)
Cook and crumble 1/2 lb. bacon
Add 1 large chopped tomato
and 1/2 c. ranch salad dressing
Toss with pasta.
Combine with 3 cups torn romaine before serving

We added the ranch dressing last to help the salad hold up better, and to make sure we got how much we wanted. It was delicious!

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