Thursday, December 2, 2010

{apple cranberry pie}

4 c. sliced tart apples
2 c. fresh cranberrries
3/4 c. brown sugar
1/4 c. white sugar
1/3 c. flour
1 tsp. cinnamon
Combine all ingredients. Dot with 1-2 Tbsp. butter. Bake at 400 for 45-50 minutes with foil around edges. and 30 more minutes without foil, or until browned and bubbling through crust. 

This is seriously SO good! I've amazingly never messed up this pie.

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