Monday, September 20, 2010

{tortillas of the flour variety}

recipe and photo Courtesy taste of home

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 3 tablespoons olive oil


  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
  • In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm. Yield: 8 tortillas.
Easy and YUMMY!!! Never go back. Well I wish I could say I never went back. But these were seriously so good. The closest thing I've had to cafe rio.

1 comment:

Alexis said...

Fab photo... really awesome... mouth watering even.


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