Wednesday, December 2, 2009

{cilantro lime rice}

3 cups hot cooked rice
2 small limes, juiced
1 lime, zest of
1/2 cup cilantro, chopped
1 tsp salt

1. Once rice is cooked, fluff with a fork.
2. Add lime juice, lime zest, cilantro, and salt to rice.
3. Stir well.

We often make this now to accompany our mexican dishes.

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