{apple cranberry pie}

4 c. sliced tart apples

2 c. fresh cranberrries

3/4 c. brown sugar

1/4 c. white sugar

1/3 c. flour

1 tsp. cinnamon

Combine all ingredients. Dot with 1-2 Tbsp. butter. Bake at 400 for 45-50 minutes with foil around edges. and 30 more minutes without foil, or until browned and bubbling through crust. 

This is seriously SO good! I've amazingly never messed up this pie.